The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads. This is the traditional blend of fat and acid - typically oil and vinegar or citrus juice - plus salt and pepper to taste. If this is your first time dipping your toes into the waters of homemade dressing, you can’t go wrong with a classic vinaigrette. Making a vinaigrette simply involves combining a fat and an acid. Here are my favorite methods and tips for homemade salad dressing from my years of experimentation. I always have a few mason jars of dressing hanging out in the fridge, ready to be drizzled, dipped and devoured with whatever produce makes its way into the house.
It’s inexpensive and fresh, and when it comes to flavor combinations, you’re only limited by your imagination, not restricted to what you’ll find in a bottle. Making homemade salad dressing is so easy you might not even have to pick up a knife (once you’ve sliced and diced your fresh veggies, of course). There’s no shortage of packaged options at the store, but why not make your own and expand your horizons? If that sounds too boring, it’s time to spice things up with homemade dressing. The easiest thing to do with raw vegetables is to toss them with dressing and call it a salad. Olivia Wilde satisfies fans' cravings by sharing her salad dressing recipe
(Photo by Amy Sussman/Getty Images for ELLE) Amy Sussman/Getty Images LOS ANGELES, CALIFORNIA - OCTOBER 17: Honoree Olivia Wilde attends ELLE's 29th Annual Women in Hollywood celebration presented by Ralph Lauren, Amyris and Lexus at Getty Center on Octoin Los Angeles, California.
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