“A cross between Mary Higgins Clark and Betty Crocker. “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.” - The San Diego Union-Tribune Praise for Diane Mott Davidson and Dying for Chocolate But this case is seasoned with unexpected danger and even more unexpected revelations-the kind that could get a caterer killed. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. Until, that is, the dishy doctor drives his BMW into an oncoming bus.
Soon she’s preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. the perfect book for food lovers.”-New York Daily News Maybe you have knowledge that, people have look. She and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.“A classic whodunit. Thank you very much for reading Dying For Chocolate A Goldy Bear Culinary Mystery 2 Diane Mott Davidson. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. "A cross between Mary Higgins Clark and Betty Crocker." - The Baltimore SunĭIANE MOTT DAVIDSON is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books." - The San Diego Union-Tribune Praise for the bestselling Goldy Schulz mysteries:
Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. Soon she's preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.ĭetermined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. the perfect book for food lovers." -New York Daily News
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